Enjoy an abundance of poppy seeds with a twist of lemon in every bite of this tasty confection. This unique dessert brings out a tangy lemon taste with pungent perfection, and the generous sprinkles of poppy seeds, add a crunchy texture you're sure to enjoy. It's made with buttermilk and farm fresh dairy products and will be sent via express shipping in a collector tin to preserve it's moistness.
EASY LEMON POPPY SEED CAKE
1 box lemon cake mix
1 box instant lemon pudding
1/4 cup poppy seeds
2/3 cup water
1/2 cup softened butter
3 eggs
Blend all ingredients. Grease and flour Bundt pan (or a bread pan). Pour batter in pan and spread it around evenly. Bake at 350°F for 35-45 minutes.