Parmesan Garlic Breadالخبز بالثوم وجبنة البرمزان
Parmesan Garlic Breadالخبز بالثوم وجبنة البرمزان Cant See Links Cant See Links Recipe File Parmesan Garlic Bread Garlic bread can be a great addition to you dinner. These days, it seems easiest to just go to the local supermarket and pick up a loaf of garlic bread. However, the last time I checked out the ingredient list of my local supermarket chain's garlic bread, one of the primary ingredients was partially hydrogenated vegetable oil. Why eat the supermarket stuff when it's so easy to convert a plain loaf of bread into garlicky goodness? This recipe works on a 16 oz. loaf of bread (the most common size sold in stores in my area). I find that a thin baguette (or ficelle) is too narrow for the garlic bread to be really satisfying. Using a typical artisan baguette or a batard works best. Latest Articles Barbecue Pork Ribs (Baby Back or Spare) Uchi (Austin, Texas) Fond of Fond Chili's Bacon Burger Hard Knox Cafe (San Francisco, California) This recipe goes pretty quick, so before assembling the ingredients you may want to start preheating the oven to 350°F (175°C). Cant See Links Gather up a loaf of French bread, 1/2 cup (55 g) grated mozzarella cheese, 1/4 cup (25 g) grated parmesan cheese, 2 cloves garlic, and 2 Tbs. butter. Cant See Links Either press the garlic cloves through a garlic press and then finely mince unto a pulp or grate the garlic cloves with a Microplane zester. For a milder garlic flavor, microwave the garlic for thirty seconds or more. Mash the garlic into the butter. If the butter is too cold to mash easily, microwave the butter for ten seconds and try again. Mix the garlic and butter together well. Cant See Links Slice the bread in half along its length. Cant See Links Spread the butter and garlic mixture onto both cut sides of the bread. There should be just enough of the garlic butter to form a thin layer. Cant See Links Place the two loaves on a sheet pan. Sprinkle the parmesan cheese evenly over both halves of the loaf. Sprinkle the mozzarella over the parmesan. Cant See Links Slice the pan into the oven and bake for 20 minutes. The cheese should have melted and just begun to brown lightly. Cant See Links Remove from the oven and let rest for a few minutes before cutting. Cut each half into about a dozen pieces. Cant See Links For a variation, dried herbs can be added to the bread before baking. Or try it without cheese for a lighter taste. Parmesan Garlic Bread (serves 4) |
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